Leaves are compound to 2.5m long,in whorls from stem:about 80 pairs of leaflets stiff and tough,often with spiny teeth at the tip and 1 -9 along each margin and parallel veins
Cones ripen brown and are pollinated by insects probably flying beetles,seeds have a soft outer layer,the inner nut to 3cm long
The hard seed is boiled and ground to flour by the Boni people in Lamu ,during famine season,the starchy stem centre can be chopped,fermented then dried to make uji porridge or ugali,seeds and suckerd may be used for propagation
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